Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 boxes frozen chopped spinach, thawed and well drained
  • 3 c. Pepperidge Farm herb dressing crumbs
  • 2 onions, finely chopped
  • 6 eggs, beaten
  • 3/4 c. melted butter or margarine
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. garlic salt
  • 1 scant tsp. pepper
  • 1 Tbsp. Accent

Directions

  1. 1
    Combine all ingredients; mix thoroughly.
  2. 2
    Refrigerate until well chilled.
  3. 3
    Shape into walnut size balls.
  4. 4
    Bake in single layer on ungreased pan.
  5. 5
    Bake in 350° oven 30 minutes.

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