Spinach Balls
6 ingredients
8 steps
Ingredients
- 2 pkg. frozen spinach, chopped
- 1 pkg. Stove Top stuffing mix
- 1 c. grated Parmesan cheese
- 6 eggs, slightly beaten
- salt and pepper to taste
- garlic powder (optional)
Directions
-
1Cook spinach and squeeze out all water.
-
2Cook Stove Top dressing as directed on package.
-
3Mix all ingredients in large mixing bowl.
-
4Refrigerate about
-
520 minutes; take out and roll into balls.
-
6Place on
-
7slightly greased cookie sheet.
-
8Bake at 350° for 10 minutes.
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