Spinach Balls

6 ingredients
8 steps

Ingredients

  • 2 pkg. frozen spinach, chopped
  • 1 pkg. Stove Top stuffing mix
  • 1 c. grated Parmesan cheese
  • 6 eggs, slightly beaten
  • salt and pepper to taste
  • garlic powder (optional)

Directions

  1. 1
    Cook spinach and squeeze out all water.
  2. 2
    Cook Stove Top dressing as directed on package.
  3. 3
    Mix all ingredients in large mixing bowl.
  4. 4
    Refrigerate about
  5. 5
    20 minutes; take out and roll into balls.
  6. 6
    Place on
  7. 7
    slightly greased cookie sheet.
  8. 8
    Bake at 350° for 10 minutes.

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