Spinach Balls

7 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach, thawed, chopped and squeezed dry
  • 2 c. herb stuffing mix, crushed
  • 1 c. (5 oz. wedge) firmly packed, freshly grated Parmesan cheese
  • 1/2 c. butter, melted
  • 4 small green onions, finely chopped
  • 3 eggs
  • dash of nutmeg

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Cover and refrigerate or freeze until ready to bake.
  5. 5
    Preheat oven to 350°.
  6. 6
    Place balls on a Teflon coated baking sheet and cook for 15 to 20 minutes.
  7. 7
    Serve with Mustard Sauce.

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