Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Ingredients: 1/4 cup butter, softened; 4 cups cranberries; 3/4 cup sugar; 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin; 2 tsp. orange zest; 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 large eggs; 1-1/3 cups water; 2 Tbsp. oil; 2 cups thawed COOL WHIP Whipped Topping

11 ingredients

12 steps

Ingredients

1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
2 tsp. orange zest
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 large eggs
1-1/3 cups water
2 Tbsp. oil
2 cups thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3

Spread butter onto parchment on bottom of pan.
4

Toss cranberries with sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.
5

Beat cake mix, dry pudding mix, eggs, water and oil with mixer just until blended.
6

(Do not overbeat.)
7

Pour over cranberries.
8

Bake 40 to 45 min.
9

or until toothpick inserted in center comes out clean.
10

Cool completely.
11

Invert cake onto platter; remove pan and parchment.
12

Serve cake topped with COOL WHIP.