Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 pkg. chopped spinach, thawed and squeezed
  • 1 medium onion, chopped
  • 1 tsp. garlic powder
  • 3/4 c. Parmesan cheese
  • 1 cube margarine
  • 6 eggs
  • 1 (8 oz.) pkg. Pepperidge Farm herb style stuffing
  • 1/4 tsp. thyme

Directions

  1. 1
    Thaw spinach and squeeze out excess water.
  2. 2
    Melt margarine and mix with all ingredients.
  3. 3
    Form balls.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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