Spinach Balls

9 ingredients
3 steps

Ingredients

  • 2 boxes chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 2 medium onions, chopped fine
  • 3/4 c. melted butter
  • 1/2 c. grated Parmesan cheese
  • dash of garlic
  • dash of salt
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook spinach as directed and drain.
  2. 2
    Mix in all other items. Shape into balls and place on greased cookie sheet.
  3. 3
    Bake at 350° for 20 to 30 minutes or freeze and bake later.

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