Spinach Balls

Directions

1. 1
   Cook spinach and drain well.
2. 2
   Mash
3. 3
   a little at a time through colander to remove as much water as possible.
4. 4
   Mix all ingredients together thoroughly.
5. 5
   Roll in 3/4 to 1-inch balls. Freeze.
6. 6
   Thaw and bake
7. 7
   20 minutes at 350°.
8. 8
   (It is important that the balls be frozen.) Yields 75.