Spinach Balls

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 2 c. Pepperidge Farm stuffing
  • 6 eggs
  • 1 c. Parmesan cheese
  • 2/3 c. butter

Directions

  1. 1
    Cook spinach and press all the water out.
  2. 2
    Then add remaining ingredients.
  3. 3
    Put teaspoonful on greased cookie sheet.
  4. 4
    Bake for 10 minutes at 350°.
  5. 5
    Can freeze after cooled, then reheat again at 350° for 10 minutes from freezer.

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