Spinach Balls

10 ingredients
5 steps

Ingredients

  • 2 boxes frozen chopped spinach, cooked and drained completely
  • 2 c. Pepperidge Farm stuffing
  • 1 large chopped onion
  • 6 beaten eggs
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt
  • 1/2 tsp. thyme
  • 1 tsp. Accent
  • 2 tsp. pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Shape into small balls.
  4. 4
    Freeze.
  5. 5
    Bake frozen balls 20 minutes at 350°.

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