Apple Dumplings

Directions

1. 1
   Combine apple slices, water, sugar, butter, cinnamon and nutmeg in large saucepan.
2. 2
   Bring to boil.
3. 3
   Mix together flour and milk; cream until well blended.
4. 4
   Drop dough from spoon into boiling apples.
5. 5
   Cover.
6. 6
   Reduce heat and simmer for 20 minutes or until apples are tender.
7. 7
   Serve warm or cold topped with
8. 8
   milk.