Lemon-Raspberry Cake

12 ingredients
2 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 large eggs
  • 3 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1 (10 oz.) jar seedless raspberry preserves
  • Lemon Buttercream Frosting
  • lemon slice wedges (for garnish)

Directions

  1. 1
    Grease 3 (9-inch) round cake pans; line with wax paper. Grease and flour wax paper.
  2. 2
    Set pans aside.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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Kroger,The Kroger Co.

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