Spinach Balls

10 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 2 c. Pepperidge Farm dressing mix
  • 1/2 c. Parmesan cheese
  • 1/2 lb. butter or margarine, softened
  • 4 eggs, beaten
  • 1 chopped onion
  • 1/2 tsp. Accent
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix well; form into small balls (messy, gives you green hands).
  2. 2
    Chill well.
  3. 3
    May be frozen before baking.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Serve hot.
  6. 6
    Makes approximately 80 balls.

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