Spinach Balls

7 ingredients
6 steps

Ingredients

  • 2 pkg. spinach, chopped, cooked and drained
  • 2 c. Pepperidge Farm stuffing mix
  • 1 c. grated Parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. butter, softened
  • chopped onion and chive
  • salt and pepper to taste

Directions

  1. 1
    Lightly saute onion in oil; set aside to cool.
  2. 2
    Combine other ingredients, then add sauteed onion (drained).
  3. 3
    Chill and roll into balls.
  4. 4
    Freeze now, or bake at 350° for 15 minutes.
  5. 5
    Put butter on hands when rolling balls.
  6. 6
    They are done when they stay together and bottoms are light brown.

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