Spinach Balls
10 ingredients
2 steps
Ingredients
- 2 large onions
- 2 pkg. frozen spinach, cooked, drain and patted dry
- 6 eggs, beaten
- 1 tsp. Accent
- 3/4 c. melted oleo
- 2 c. Pepperidge Farm herb stuffing
- 1 c. Parmesan cheese
- 1 tsp. garlic salt
- 1/2 tsp. thyme
- 1 tsp. pepper
Directions
-
1Mix and shape into balls (makes 5 dozen).
-
2Cook at 350° for 20 minutes. Freeze, if desired. Thaw and bake.
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