Spinach Balls

Name: Spinach Balls
Ingredients: 2 pkg. frozen chopped spinach; 6 eggs (small); 1 large onion, chopped; 1 1/2 sticks butter, melted; 1/2 c. Parmesan cheese; 1/2 tsp. thyme; 2 c. Pepperidge Farm herb stuffing

7 ingredients

5 steps

Ingredients

2 pkg. frozen chopped spinach
6 eggs (small)
1 large onion, chopped
1 1/2 sticks butter, melted
1/2 c. Parmesan cheese
1/2 tsp. thyme
2 c. Pepperidge Farm herb stuffing

Directions

1

Thaw and drain chopped spinach.
2

Blot with paper towels until most of moisture is out of spinach.
3

Beat eggs with mixer.
4

Stir in remaining ingredients.
5

Shape into large or small balls. Bake at 350° for 20 to 30 minutes or until light brown edges show.