Spinach Balls

9 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach, cooked and well drained
  • 1 c. Pepperidge Farm herb stuffing
  • 1 onion (small to medium), minced fine
  • 2 eggs, beaten
  • 1/4 c. melted butter or oleo
  • 1/4 c. Parmesan cheese, shredded
  • 1/2 Tbsp. garlic salt
  • pepper to taste
  • 1/4 tsp. ground thyme

Directions

  1. 1
    Mix all ingredients; chill for an hour.
  2. 2
    Shape into bite-size balls.
  3. 3
    For later use, freeze on a cookie sheet, then place in plastic bags.
  4. 4
    To heat, place on cookie sheet and bake 20 minutes at 350° (longer if frozen).

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