Spinach Balls

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen spinach
  • 2 c. Pepperidge Farm shredded stuffing
  • 1 c. Parmesan cheese
  • 3/4 c. melted butter
  • 6 eggs

Directions

  1. 1
    Thaw and squeeze water out of spinach (as much as possible). Prepare stuffing mix according to directions on bag.
  2. 2
    Add to stuffing: spinach, Parmesan cheese, butter and beaten eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Roll into balls and freeze.
  5. 5
    Before serving, bake at 350° for 15 minutes.
  6. 6
    Makes 60.

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