Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 boxes frozen chopped spinach, cooked and drained
  • 2 c. Pepperidge Farm stuffing crumbs
  • minced onion
  • 4 eggs, beaten
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 3/4 c. melted butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape into small balls.
  3. 3
    Freeze on cookie sheets, then put into plastic bags to store in freezer until ready to use.
  4. 4
    Bake at 350° for 20 minutes or until light brown.

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