Spinach Balls
7 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 c. One-Step Chicken Flavor Stove Top stuffing mix
- 1 c. parmesan cheese, grated
- 6 large eggs, lightly beaten
- 1 1/2 sticks butter, room temperature
- 1/2 tsp. salt
- freshly ground pepper to taste
Directions
-
1Cook and drain the spinach well.
-
2Mix all the remaining ingredients until blended.
-
3Roll into walnut size balls and arrange close but not touching on cookie sheet.
-
4Freeze until hard.
-
5Store in freezer storage bag for up to one month.
-
6To Serve:
-
7Heat oven to 350°; bake 15 to 20 minutes until hot and firm enough to pick up.
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