Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach (Birds Eye); 3 c. herb seasoned stuffing mix (1 pkg. Pepperidge Farm); 1 large onion, chopped fine; 6 eggs, well beaten; 3/4 c. melted butter; 1/2 c. Parmesan cheese; 1 Tbsp. pepper; 1 1/2 tsp. garlic salt; 1/2 tsp. thyme

9 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach (Birds Eye)
3 c. herb seasoned stuffing mix (1 pkg. Pepperidge Farm)
1 large onion, chopped fine
6 eggs, well beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Directions

1

Cook spinach according to package directions; drain well. Squeeze to remove moisture.
2

Combine rest of ingredients with spinach.
3

Shape into balls.
4

Can be baked now or frozen.
5

Bake at 350° for 15 to 20 minutes.
6

Makes 6 dozen.