Spinach Balls

Directions

1. 1
   Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.
2. 2
   In medium bowl, combine spinach, stuffing mix, Parmesan cheese, eggs, butter and salt and pepper to taste.
3. 3
   Mix thoroughly and roll in balls the size of large marbles, about 1 1/2-inches in diameter.
4. 4
   Place on cookie sheet and freeze.
5. 5
   After balls are completely frozen, remove and store in plastic bag in freezer.