Spinach Balls
5 ingredients
5 steps
Ingredients
- 2 pkg. chopped frozen spinach
- 1/2 c. grated cheese
- 2 c. Pepperidge Farm stuffing mix (blue bag), crushed fine
- 3 eggs, beaten
- 1 stick melted margarine
Directions
-
1Cook spinach according to package directions.
-
2Drain well. Mix all ingredients together well.
-
3Shape into balls (rounded teaspoonful).
-
4Bake at 350° for 20 to 25 minutes.
-
5Makes approximately 3 1/2 dozen.
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