Spinach Balls

5 ingredients
5 steps

Ingredients

  • 2 pkg. chopped frozen spinach
  • 1/2 c. grated cheese
  • 2 c. Pepperidge Farm stuffing mix (blue bag), crushed fine
  • 3 eggs, beaten
  • 1 stick melted margarine

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well. Mix all ingredients together well.
  3. 3
    Shape into balls (rounded teaspoonful).
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Makes approximately 3 1/2 dozen.

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