Spinach Balls

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 c. herbed season stuffing
  • 1 large onion, chopped
  • 6 eggs, well beaten
  • 1/4 to 1/2 c. melted margarine
  • 1/2 tsp. pepper
  • 1/2 c. grated Parmesan cheese
  • 1 1/2 tsp. garlic salt

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Squeeze.
  3. 3
    Combine spinach with all ingredients; mix well.
  4. 4
    Shape spinach mixture into 3/4-inch balls.
  5. 5
    Place on cookie sheet at 325° for 15 to 20 minutes. Yields 11 dozen.

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