Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. cooked, well drained spinach
  • 3 c. Pepperidge Farm herb stuffing (dressing)
  • 1/2 c. Parmesan cheese
  • 1 large finely chopped onion
  • 6 eggs, well beaten
  • 3/4 c. melted butter or margarine
  • 1 Tbsp. pepper
  • 1/2 tsp. thyme
  • 1 1/2 tsp. garlic salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll into 3/4-inch balls.
  3. 3
    Bake at 325° for 15 to 20 minutes.
  4. 4
    Makes 3 to 4 dozen.

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