Spinach Balls
6 ingredients
5 steps
Ingredients
- 2 pkg. frozen spinach, chopped
- 1 large onion, chopped
- 4 eggs, beaten
- 3/4 c. soft oleo
- 2 c. stuffing mix (Pepperidge Farm herb seasoning)
- 1/2 c. Parmesan cheese
Directions
-
1Cook spinach as directed on box.
-
2Drain; mix all ingredients together.
-
3Chill 2 to 3 hours.
-
4Roll into balls the size of a walnut.
-
5Bake at 350° for 15 to 20 minutes.
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