Rapid Risotto

Ingredients

• 1 tablespoon olive oil
• 1 cup uncooked Arborio rice or other short-grain rice
• 1/2 cup frozen chopped onion
• 1/2 cup dry white wine
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1 cup finely chopped plum tomatoes (about 1/4 pound)
• 2 tablespoons dried parsley
• 1/2 teaspoon freshly ground black pepper
• 3 ounces chopped prosciutto (about 3/4 cup)
• 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
• Parsley sprigs (optional)