Spinach Balls

Name: Spinach Balls
Ingredients: 2 pkg. frozen chopped spinach; 1 (6 oz.) box chicken flavored stuffing mix (fix as indicated on box); 1 c. grated Parmesan cheese; 6 eggs, lightly beaten; 3/4 c. melted margarine; salt and pepper to taste

6 ingredients

9 steps

Ingredients

2 pkg. frozen chopped spinach
1 (6 oz.) box chicken flavored stuffing mix (fix as indicated on box)
1 c. grated Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted margarine
salt and pepper to taste

Directions

1

Cook spinach; drain in sieve.
2

Press out as much moisture as possible.
3

Combine spinach and dressing.
4

Mix Parmesan cheese, eggs, margarine, salt and pepper.
5

Mix thoroughly.
6

Roll into balls about 1 1/2 inches in diameter.
7

Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bags in freezer.
8

To serve, place balls on cookie sheet; bake at 350° for 10 to 15 minutes (7 to 10 minutes for unfrozen) or until lightly browned.
9

Serve hot.