Spinach Balls

Name: Spinach Balls
Ingredients: 2 pkg. chopped frozen spinach (10 oz. each); 3/4 c. margarine; 1 small onion, chopped fine; 1 Tbsp. black pepper; 1/4 tsp. garlic salt; 1/2 c. Parmesan cheese; 1 tsp. thyme; 4 eggs, beaten; 2 c. Pepperidge Farm herb seasoned dressing mix

9 ingredients

6 steps

Ingredients

2 pkg. chopped frozen spinach (10 oz. each)
3/4 c. margarine
1 small onion, chopped fine
1 Tbsp. black pepper
1/4 tsp. garlic salt
1/2 c. Parmesan cheese
1 tsp. thyme
4 eggs, beaten
2 c. Pepperidge Farm herb seasoned dressing mix

Directions

1

Cook spinach according to directions on package; set aside to cool.
2

Drain thoroughly.
3

Melt margarine.
4

Saute onion, then remove from heat.
5

Add remaining ingredients and spinach.
6

Mix well and refrigerate for 1/2 hour or more, until mixture is stiff enough to roll into balls.