Spinach Balls

Directions

1. 1
   Cook spinach as directed on package.
2. 2
   Drain and press out as much water as possible.
3. 3
   Melt oleo and beat eggs slightly.
4. 4
   Add chopped onion and eggs to melted oleo.
5. 5
   Add cheese; mix well.
6. 6
   Add spinach and stuffing mix.
7. 7
   Refrigerate for 1/2 hour. Form into balls (about 1 1/2-inch).
8. 8
   Put on lightly greased cookie sheet. Bake 15 minutes until lightly browned on bottom, at 350°.