Dan's Tacos
15 ingredients
9 steps
Ingredients
- 1 lb (.5 kg). low fat ground beef
- 1 cup (225 ml) diced fresh onion
- 1 diced jalepeno peppers (or more)
- 1 tbsp (15 ml) flour
- 1 tbsp (15 ml) corn starch
- 1 tbsp (15 ml) dried minced onion
- 1 crushed beef bullion cube
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) ground cumin
- 1 tsp (5 ml) paprika
- 1/4 tsp (1 ml) cayenne pepper
- 1 tsp (5 ml) chili powder
- 1/2 tsp (2 ml) salt
- 1 cup (225 ml) water
- 1 15 oz (420 grm). can diced tomatos
Directions
-
1Saute ground beef until lightly browned.
-
2Drain fat and rinse the cooked beef under hot water, set aside.
-
3Add onions and peppers to hot pan and fry under low heat until tender.
-
4Return meat to pan.
-
5Mix in remaining ingredients except the tomatos.
-
6Cook and stir on low until seasonings are well incorporated.
-
7Add entire can of tomatos.
-
8Simmer until mixture is the desired consistancy.
-
9Add to taco or tortilla shells and garnish with cheese and shredded lettuce.
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