Spinach Balls

8 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 (10 oz.) pkg. chopped spinach
  • 1/2 small chopped onion
  • 3/4 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1 c. grated sharp Cheddar cheese
  • 1/2 tsp. garlic salt
  • 2 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Slightly beat eggs.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Shape into balls the size of walnuts.
  4. 4
    Refrigerate 30 minutes before baking.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Can be frozen after baking.
  8. 8
    Yield: 4 dozen.

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