Spinach Balls

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 c. cornbread stuffing mix (seasoned)
  • 1/2 c. finely grated Swiss cheese
  • 1 small onion, finely chopped
  • 2 eggs
  • 6 Tbsp. butter (try using 4 Tbsp.)
  • 1/4 tsp. nutmeg
  • poultry seasoning
  • sage

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend and shape into 1-inch balls.
  4. 4
    Place on cookie sheet and freeze.
  5. 5
    When completely frozen, place in plastic bag until ready to bake.
  6. 6
    Bake on ungreased cookie sheet at 350° for 15 minutes.
  7. 7
    Makes approximately 3 dozen.

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