Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 1 large onion, diced
  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 3/4 c. butter, melted
  • 1 1/2 tsp. thyme
  • 1 clove garlic, minced
  • salt and pepper

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Squeeze liquid out when draining spinach.
  3. 3
    Mix all ingredients thoroughly; chill 2 hours or more. Roll into balls one inch in diameter.
  4. 4
    Freeze or refrigerate until ready to use.
  5. 5
    Bake about 30 minutes until golden.
  6. 6
    Makes 4 to 5 dozen balls.

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