Spinach Balls

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes frozen spinach
  • 2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)
  • 1 large onion, minced
  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 3/4 c. melted margarine

Directions

  1. 1
    Cook spinach, then drain all water out.
  2. 2
    Mix all ingredients well.
  3. 3
    Roll into balls 1 inch in diameter.
  4. 4
    Bake at 300° for 15 or 20 minutes.
  5. 5
    Freeze or refrigerate for 1 or 2 days.
  6. 6
    Heat in microwave to warm.
  7. 7
    Yields 60 to 70 balls.

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