Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 to 2 1/2 c. pkg. herb stuffing
  • 3/4 c. butter or margarine, melted
  • 6 eggs, well beaten
  • 1/2 c. Parmesan cheese
  • 1 large onion, minced
  • salt and pepper to taste
  • garlic powder to taste
  • thyme to taste

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Combine all ingredients and roll into balls, using 1 teaspoon mixture for each.
  3. 3
    Bake in preheated oven at 350° for 20 minutes on a greased cookie sheet.
  4. 4
    Serve hot.

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