Spinach Balls

9 ingredients
6 steps

Ingredients

  • 1/2 tsp. pepper
  • 2/3 tsp. thyme
  • 1 Tbsp. fresh garlic, minced
  • 2 pkg. chopped spinach (frozen)
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
  • 2 onions, chopped
  • 6 eggs, beaten
  • 3/4 c. margarine, melted
  • 1/2 c. Parmesan, grated

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix with other ingredients.
  3. 3
    Line cookie sheet with foil and drop mix in balls.
  4. 4
    Cook for 20 minutes at 350°.
  5. 5
    Makes 6 to 8 dozen.
  6. 6
    May be frozen until ready to cook and serve.

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