Spinach Balls

5 ingredients
5 steps

Ingredients

  • 2 boxes frozen leaf spinach, cooked, drained and squeezed dry
  • 2 c. Pepperidge Farm seasoned crumbs
  • 6 eggs
  • 1 c. Parmesan cheese
  • 1/4 c. oleo, melted

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Shape into balls. Place on cookie sheet and freeze.
  3. 3
    Put in plastic bag after frozen.
  4. 4
    When ready to serve, heat in a 350° oven for 10 to 15 minutes.
  5. 5
    May cover with aluminum foil in oven to prevent drying out.

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