Spinach Balls
7 ingredients
7 steps
Ingredients
- 20 oz. frozen spinach, cooked and drained
- 1 large onion, chopped
- 4 eggs, beaten
- 3/4 c. melted butter
- 1/4 tsp. garlic salt
- 1/2 c. Parmesan cheese
- 2 c. Stove Top stuffing mix (dry)
Directions
-
1Combine all ingredients and mix well.
-
2Chill at least 1/2 hour.
-
3Roll into balls.
-
4Place on greased cookie sheet.
-
5Bake at 350° for 10 minutes.
-
6May be frozen before baking.
-
7Bake at 350° for 15 minutes.
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