Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 c. herb-seasoned stuffing mix; 1 large onion, finely chopped; 6 eggs, well beaten; 3/4 c. melted butter or margarine; 1/2 c. grated Parmesan cheese; 1/2 Tbsp. pepper; 1 1/2 tsp. garlic salt; 1/2 tsp. thyme

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter or margarine
1/2 c. grated Parmesan cheese
1/2 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Directions

1

Cook spinach according to directions; drain well and squeeze to remove excess moisture.
2

Combine spinach and remaining ingredients, mixing well.
3

Shape into 3/4-inch balls and place on a lightly greased cookie sheet.
4

Bake at 325° for 15 to 20 minutes or can be fried in butter on stove.
5

Can be frozen prior to baking.