Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 2 c. Pepperidge Farm dressing
  • 6 eggs, beaten
  • 1 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1 large onion, chopped
  • 3/4 c. melted butter
  • 1 c. grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Leave dressing crumbly, do not crush.
  2. 2
    Undercook spinach; drain well and cool.
  3. 3
    Combine with all other ingredients and mix well.
  4. 4
    Roll into walnut-size balls.
  5. 5
    Place on cookie sheet. Freeze.
  6. 6
    After solid, store in plastic bag in freezer.

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