Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 c. herb seasoned stuffing mix
  • 1 large onion, chopped fine
  • 6 eggs, well beaten
  • 3/4 c. melted oleo
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach, drain and squeeze well.
  2. 2
    Add remaining ingredients.
  3. 3
    Shape into 3/4-inch balls.
  4. 4
    Place on lightly greased cookie sheet.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Makes approximately 11 dozen.

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