Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. chopped frozen spinach
  • 2 c. herb seasoned stuffing
  • 1 medium onion, finely chopped
  • 6 eggs, beaten
  • 3/4 c. butter or margarine
  • 1 c. grated Parmesan cheese
  • 1 Tbsp. garlic powder
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook, drain and squeeze dry the spinach.
  2. 2
    Mix all ingredients together with the spinach.
  3. 3
    Form into bite size balls.
  4. 4
    Freeze on cookie sheets.
  5. 5
    When almost frozen can be stored in plastic bags in freezer.
  6. 6
    Cook from freezer, 15 to 20 minutes at 350°.

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