Spinach Balls

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 2 Tbsp. Parmesan cheese
  • 3/4 c. shredded Swiss cheese
  • 1 Tbsp. grated onion
  • 1/4 c. bread crumbs
  • 1/2 tsp. salt
  • 1 beaten egg

Directions

  1. 1
    Defrost and drain spinach, pressing to remove excess liquid. Mix with remaining ingredients and shape into 1-inch balls.
  2. 2
    Place on baking dish.
  3. 3
    Microwave 2 minutes on High or bake at 325° for about 20 minutes.
  4. 4
    These may be frozen before baking but no longer than 2 weeks.

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