Spinach Balls

10 ingredients
7 steps

Ingredients

  • 2 pkg. chopped spinach
  • 2 c. Pepperidge Farm stuffing mix
  • 2 onions, chopped fine
  • 6 eggs, beaten
  • 3/4 c. melted margarine
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic salt
  • 2/3 tsp. thyme
  • 1/2 Tbsp. pepper
  • 1 Tbsp. Accent

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook and drain spinach.
  3. 3
    Mix all ingredients together.
  4. 4
    Roll into balls; freeze.
  5. 5
    Allow 1 hour to defrost before baking.
  6. 6
    Bake at 350° until brown.
  7. 7
    Makes 30.

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