Spinach Balls

7 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 c. herb stuffing mix, crushed
  • 1 c. Parmesan cheese
  • 1/2 c. butter, melted
  • 4 small green onions, finely chopped
  • 3 eggs, chopped
  • dash of nutmeg

Directions

  1. 1
    Combine all ingredients in large bowl and mix well.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Cover and refrigerate or freeze until ready to bake.
  4. 4
    Preheat oven to 350°.
  5. 5
    Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
  6. 6
    Serve with mustard sauce.

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