Spinach Balls
7 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 2 c. herb stuffing mix, crushed
- 1 c. Parmesan cheese
- 1/2 c. butter, melted
- 4 small green onions, finely chopped
- 3 eggs, chopped
- dash of nutmeg
Directions
-
1Combine all ingredients in large bowl and mix well.
-
2Shape into 1-inch balls.
-
3Cover and refrigerate or freeze until ready to bake.
-
4Preheat oven to 350°.
-
5Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
-
6Serve with mustard sauce.
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