Spinach Balls

7 ingredients
6 steps

Ingredients

  • 20 oz. frozen chopped spinach
  • 2 c. herb stuffing mix, crushed
  • 1 c. Parmesan cheese
  • 6 eggs, slightly beaten
  • 3/4 c. softened margarine
  • 1/4 tsp. each: thyme, pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Drain well.
  3. 3
    Mix with other ingredients.
  4. 4
    Shape in 1-inch balls.
  5. 5
    Bake at 350° for 10 minutes or until firm on a greased cookie sheet (can do night before).
  6. 6
    Yields 48 appetizers.

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