Spinach Balls

8 ingredients
8 steps

Ingredients

  • 4 pkg. frozen chopped spinach
  • 4 c. Stove Top stuffing
  • 2 medium onions, chopped fine
  • 6 eggs
  • 1 c. Parmesan cheese
  • 1 c. melted butter
  • 1 tsp. thyme leaves
  • 2 tsp. garlic powder

Directions

  1. 1
    Thaw and squeeze all liquid from spinach.
  2. 2
    Prepare Stove top according to directions.
  3. 3
    Beat eggs.
  4. 4
    Add all ingredients together and mix well.
  5. 5
    Chill for 2 hours.
  6. 6
    Roll by hand into bite size balls.
  7. 7
    Bake for 30 minutes at 300° or until light brown.
  8. 8
    Serve with a sweet and sour sauce.

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