Spinach Balls

Directions

1. 1
   Thaw and squeeze all liquid from spinach.
2. 2
   Prepare Stove top according to directions.
3. 3
   Beat eggs.
4. 4
   Add all ingredients together and mix well.
5. 5
   Chill for 2 hours.
6. 6
   Roll by hand into bite size balls.
7. 7
   Bake for 30 minutes at 300° or until light brown.
8. 8
   Serve with a sweet and sour sauce.