Spinach Balls

7 ingredients
6 steps

Ingredients

  • 2 boxes frozen chopped spinach, cooked and well drained
  • 2 c. Pepperidge Farms herb seasoned stuffing mix
  • 4 eggs, beaten
  • 1/2 tsp. onion salt
  • 1/4 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. chopped parsley

Directions

  1. 1
    Mix well.
  2. 2
    Form into small balls.
  3. 3
    Place on cookie sheet. Freeze.
  4. 4
    Place in plastic freezer bags until needed.
  5. 5
    Bake frozen in preheated 375° oven for 20 minutes.
  6. 6
    A double batch will fill a crock-pot.

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