Spinach Balls

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 c. herbed seasoned stuffing mix
  • 1 large onion, finely chopped
  • 6 eggs, well beaten
  • 3/4 c. melted butter or margarine (stick)
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well and squeeze to remove excess moisture.
  3. 3
    Combine spinach and remaining ingredients, mixing well.
  4. 4
    Shape into 3/4-inch balls and place on lightly greased cookie sheets.
  5. 5
    Bake at 325° for 15 to 20 minutes. Yield:
  6. 6
    11 dozen.
  7. 7
    May be frozen before or after baking for later use.
  8. 8
    Thaw slightly and reheat.

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