Spinach Balls

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 2 c. stuffing mix
  • 1 large chopped onion
  • 4 eggs, beaten
  • 3/4 c. butter, melted
  • 1/2 tsp. salt
  • 1/2 c. Parmesan cheese, grated
  • pepper to taste
  • garlic to taste

Directions

  1. 1
    Thaw and drain the spinach.
  2. 2
    Mix with other ingredients in order listed.
  3. 3
    Chill for 1 hour.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Place on cookie sheet and freeze.
  6. 6
    Store in plastic bag after they are frozen.
  7. 7
    Bake from freezer at 375° for 17 to 20 minutes.
  8. 8
    Makes 65.

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